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The color of our wine may appear different from what you’re used to because it’s crafted as a natural, organic wine. Unlike conventional wines, natural wines are made without added synthetic chemicals or artificial color stabilizers. The result is a wine that reflects the true nature of the grapes and the vintage, with shades that may vary from bottle to bottle. These variations are a sign of its authenticity and purity.

Sediment in your wine is completely normal and safe to drink. It’s a natural byproduct of our organic winemaking process, as we avoid aggressive filtering or fining methods used in conventional wines. This allows the wine to retain its full flavor and character. If you prefer, you can decant the wine before serving to separate the sediment.

Our organic wines are made with minimal to no sulfites. Some of our wines contain no added sulfites at all, while others have small amounts to ensure stability. The labeling can help guide you: “Organic Wine” means no added sulfites, while “Made with Organic Grapes” indicates a small, regulated amount of sulfites may be present. We always prioritize keeping sulfite levels as low as possible to maintain the purity and natural quality of our wines.

We don’t currently have a tasting room, as we focus on selling directly to consumers through farmers markets and festivals. However, we love sharing our farm with visitors and offer tours by request. If you visit the farm, we’d be happy to pour you a taste and share the story behind our wines. Contact us to schedule your visit!